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Easy Seafood Salad

Easy Seafood Salad

This is light, bright and refreshing, deceptively delicious recipe perfect as a side dash for family gatherings!

Nutrition Facts

  • 3/4 cup:
  • 128 calories,
  • 2g fat (0 saturated fat)
  • 141mg cholesterol
  • 309mg sodium
  • 6g carbohydrate (3g sugars, 1g fiber)
  • 22g protein.
  • Diabetic Exchanges: 3 lean meat.


  • 1 medium orange
  • 1 medium lemon
  • 1 medium lime
  • 1/2 pound peeled and deveined cooked shrimp, coarsely chopped
  • 1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons finely chopped sweet red pepper
  • Shredded lettuce
  • Assorted crackers

Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.

Recipe and photo from Taste of Home

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