Halloween Deviled Eggs
A great spooky treat for a Halloween party!
6 eggs, hard-boiled, peeled and sliced in half
1/4 c. mayonnaise
1 1/2 tsp. sweet pickle relish
1 1/2 tsp. yellow mustard
1/4 tsp. garlic powder
Pinch of salt
1 six oz. can of whole pitted black olives
- Separate egg yolks from whites in a medium bowl. Mash the egg yolks, mayonnaise, relish, mustard, garlic and salt.
- Scoop even amounts of filling into each egg half. For a cleaner look, use a piping bag to pipe dollops of filling into each egg.
- Cut black olives in half for the spider body. Place on egg yolk mixture.
- Slice half olives longwise for 4 legs and arrange around olive halves to form a spider.
Recipe and photo from https://asideofsweet.com/halloween-deviled-eggs-recipe/