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Halloween Deviled Eggs

Halloween Deviled Eggs

A great spooky treat for a Halloween party!


6 eggs, hard-boiled, peeled and sliced in half
1/4 c. mayonnaise
1 1/2 tsp. sweet pickle relish
1 1/2 tsp. yellow mustard
1/4 tsp. garlic powder
Pinch of salt
1 six oz. can of whole pitted black olives



  1. Separate egg yolks from whites in a medium bowl. Mash the egg yolks, mayonnaise, relish, mustard, garlic and salt.
  2. Scoop even amounts of filling into each egg half. For a cleaner look, use a piping bag to pipe dollops of filling into each egg.
  3. Cut black olives in half for the spider body. Place on egg yolk mixture.
  4. Slice half olives longwise for 4 legs and arrange around olive halves to form a spider.

Recipe and photo from

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