Broiled Glazed Salmon Winter Salad

In this Glazed Salmon Winter Salad– salmon is nestled on leafy greens tossed and dried apricots, toasted walnuts, blue cheese and drizzle with sweet citrusy balsamic vinaigrette. Ingredients For the salmon: 2 (3 to 4 ounces each) portions of wild caught salmon 2 teaspoons (heaping) grainy Dijon mustard 2 tablespoons of dark brown sugar For […]