Spring Vegetable Pasta With Pistachios

This spring dish has a creamy, restaurant-worthy sauce. While there are a lot of vegetables involved—a whole bunch of asparagus as well as chopped zucchini, this hearty dish will also satisfy your inner carb monster. Ingredients 12 ounces campanelle or other short pasta 1¼ cups fresh or frozen peas ¼ cup plus 1 Tbsp. olive oil, divided […]