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Mummy Brie

Mummy Brie

Thanks to puff pastry, your basic baked brie becomes a totally spooky Halloween appetizer. Perfect for your Halloween party or to snack on while you watch scary movies!


All-purpose flour, for surface
1 Sheet puff pastry, thawed
(7-oz.) wheel of brie
1 large egg
1 tbsp.milk
1 mini pepperoni
2 sliced black olives


  1. Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.
  2. Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet.
  3. Bake until brie is warmed through and gooey and puff pastry is deeply golden, 20 minutes.
  4. For eyes, place two mini pepperonis into two sliced olives. Serve with crackers.

Recipe and photo from

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