Thanks to puff pastry, your basic baked brie becomes a totally spooky Halloween appetizer. Perfect for your Halloween party or to snack on while you watch scary movies!
All-purpose flour, for surface
1 Sheet puff pastry, thawed
(7-oz.) wheel of brie
1 large egg
1 mini pepperoni
2 sliced black olives
- Preheat oven to 400°. On a floured work surface, unroll puff pastry and cut into 1” strips. Wrap strips around brie like a mummy.
- Whisk together egg and milk and brush over pastry. Transfer brie to a parchment-lined baking sheet.
- Bake until brie is warmed through and gooey and puff pastry is deeply golden, 20 minutes.
- For eyes, place two mini pepperonis into two sliced olives. Serve with crackers.
Recipe and photo from www.delish.com/holiday-recipes