A pork tenderloin is a long thin strip of meat from the loin of the pig. It is usually on the smaller side, but an extremely tender cut of meat. It makes it easy to cook quickly without worry of needing to marinade for a long time to help tenderize it. Look for the largest […]
Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and it is easier than firing up a grill—the secret to success is knowing how to use your broiler along with a few other tricks to maximize browning. Broiling the steaks on one side only […]