A pork tenderloin is a long thin strip of meat from the loin of the pig. It is usually on the smaller side, but an extremely tender cut of meat. It makes it easy to cook quickly without worry of needing to marinade for a long time to help tenderize it. Look for the largest […]
“I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down from my Italian grandmother, and I modified it only slightly. I have used it and enjoyed it for years.” – Karen Mahlke, Estero, Florida Nutrition Facts (Per Serving) 1 Serving: 317 calories 22g Fat (6g […]
Gnocchi alla Sorrentina is a Southern Italian baked pasta starring plump potato gnocchi. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender. Nutrition Facts (Per Serving) 487 Calories 21g Fat 52g Carbs 22g Protein Recipe […]
This is light, bright and refreshing, deceptively delicious recipe perfect as a side dash for family gatherings! Nutrition Facts 3/4 cup: 128 calories, 2g fat (0 saturated fat) 141mg cholesterol 309mg sodium 6g carbohydrate (3g sugars, 1g fiber) 22g protein. Diabetic Exchanges: 3 lean meat. Ingredients 1 medium orange 1 medium lemon 1 medium lime […]
Pasta night gets some Louisiana flavor. YIELDS: 4 PREP TIME: 20 MINS TOTAL TIME: 40 MINS Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped 2 links andouille sausage, sliced crosswise 2 cloves garlic, minced 2 boneless skinless chicken breasts, cut into 1″ pieces 1 tsp. Cajun seasoning Kosher salt Freshly […]
When you need a super fast weeknight dinner, lamb chops are the way to go. They are quick to make and just as easy as pork chops! These are amped up with the addition of fresh rosemary and garlic. What could be better? Be sure to let them rest at least 5 minutes before digging […]
Paella is Spain’s most popular rice and the icon of its cuisine. Although paella originates from Valencia, it’s recognized as the national food of Spain. This is a great recipe full of flavor and I hope you enjoy it! Ingredients 4 cups chicken broth 1/4 teaspoon saffron threads Olive oil, for cooking 1/2 pound andouille […]
Cooking fajitas on a sheet pan in the oven allows for a larger serving size than a skillet would offer, and it is easier than firing up a grill—the secret to success is knowing how to use your broiler along with a few other tricks to maximize browning. Broiling the steaks on one side only […]
Once you’ve baked all your cookies for Santa and have your Christmas dinner menu planned, the next thing you need to square away is Christmas morning breakfast. Ingredients 1 tbsp. salted butter, for the baking dish 3 12.4-ounce tubes refrigerated cinnamon roll dough (with frosting) 4 large eggs 1/2 c. half-and-half 1/2 tsp. ground cinnamon […]
These Christmas Sprinkle Cookie Cups are an easy and delicious Christmas cookie recipe that is certain to add color and fun to your holiday cookie tray. Ingredients 1 1/4 cups unsalted butter – softened 1 1/2 cups powdered sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1 teaspoon vanilla extract 2 1/2 cups […]