A tasty garlic shrimp dish with a dipping sauce that is almost chutney-like with chunks of whole tomatoes; lemongrass and lime juice add tang. Ingredients FOR SHRIMP: 1/2 cup vegetable oil 1/4 cup finely chopped parsley 2 tablespoons minced garlic 2 tablespoons finely chopped basil 1 tablespoon minced fresh ginger 2 tablespoons fresh lemon juice […]
Light and airy mini cheesecakes with a graham cracker crust – they’re a delightful twist on the typical dense and creamy cheesecake! Ingredients FOR THE CRUST: 1 c. graham cracker crumbs 4 TB unsalted butter, melted 1/4 c. granulated sugar pinch of salt FOR THE FILLING: 16 oz. cream cheese, room temperature 2 eggs, whites […]
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer. Ingredients 2 pounds large sea scallops patted dry 1 pound bacon slices cut in half crosswise 1/4 cup maple syrup 2 tablespoons soy sauce 1/4 teaspoon garlic powder salt and pepper to […]
A great spooky treat for a Halloween party! Ingredients 6 eggs, hard-boiled, peeled and sliced in half 1/4 c. mayonnaise 1 1/2 tsp. sweet pickle relish 1 1/2 tsp. yellow mustard 1/4 tsp. garlic powder Pinch of salt 1 six oz. can of whole pitted black olives Steps Separate egg yolks from whites in […]
Shepherd’s Pie Loaded Baked Potatoes combines two classics into one delicious St. Patrick’s Day treat. Ingredients 4 baking potatoes 1 pound lean ground beef ½ cup chopped onion (about 1 medium onion) 1 garlic clove crushed or minced ¾ cup tomato paste one 6-ounce can ¼ cup Worcestershire sauce 1 1/2 cups beef broth 2 […]
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer. Ingredients Meatballs: 1 1/2 lb lean (at least 80%) ground beef 1/2 cup finely chopped onion (about 1 medium) 1/2 cup plain bread crumbs 1/2 teaspoon salt 1/8 teaspoon pepper 2 eggs, slightly beaten Sauce: 1 bottle (12 oz) chili sauce (1 […]