Light and airy mini cheesecakes with a graham cracker crust – they’re a delightful twist on the typical dense and creamy cheesecake! Ingredients FOR THE CRUST: 1 c. graham cracker crumbs 4 TB unsalted butter, melted 1/4 c. granulated sugar pinch of salt FOR THE FILLING: 16 oz. cream cheese, room temperature 2 eggs, whites […]
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer. Ingredients 2 pounds large sea scallops patted dry 1 pound bacon slices cut in half crosswise 1/4 cup maple syrup 2 tablespoons soy sauce 1/4 teaspoon garlic powder salt and pepper to […]
These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. Ingredients olive oil spray 16 large, 1 pound large sea scallops 1/4 cup panko crumbs 1 1/2 tablespoons grated Parmesan cheese 1 tablespoon fresh minced parsley 1/4 teaspoon dried oregano 1/4 kosher teaspoon salt, divided fresh […]