Hot Chocolate Cookie Cups
These cookie cups make a fun holiday dessert and are perfect for Christmas parties, cookie exchanges or just to put a smile on someone’s face!
Ingredients
1 package Sugar Cookies – Ready to Bake
4 Cups Ready to Eat Pudding Cups
Mini Marshmallow Bits
Mini Candy Canes
White Chocolate Candy
Christmas Sprinkles
Steps
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Preheat oven to 350.
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Place one piece of ready to bake cookie dough in the bottom of each mini-muffin baking cup. Using your fingers, gently press the dough up and along the side of the pan to make a cup shape.
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Bake for 10 minutes. Immediately after removing the cookies from the oven, take the end of a wooden spoon (or something similar) and gently re-form the “cup shape” by widening the center and flattening the bottom of cup.
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Bake for an additional 2 minutes.
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Remove from the oven and let the cookies cool completely. Once cooled, use the end of a knife to gently pop out the cookie cups (you may have to gently twist them, but the should easily pop out).
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Using a sharp knife, carefully cut the mini candy canes and create a “cup handle” with the curved section and a “straw” with the remainder of the candy cane.
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Melt the white chocolate. Once melted, dip the end of the curved candy cane piece into the white chocolate and attach the candy cane handle to the cookie cup (TIP: after dipping the candy cane in the white chocolate, hold the handle on to the cup and hold it in your freezer for about 30-60 seconds so the chocolate will set. Once it can stick without you holding it, place it in the freezer for another 1-2 minutes to help it quickly dry!). Let the handle dry and set.
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Just before serving, spoon chocolate pudding into the cup. Add mini marshmallow bits, sprinkles and candy cane “straw”
Recipe and photo from https://princesspinkygirl.com/hot-chocolate-cookie-cups/